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This popular snack originates from the state of Gujarat in India. Khaman Dhokla is made from a fermented batter made of solely chickpea flour, salt, spices, and baking soda. This batter is steamed in pie-like plates and cut into diamond shapes. Khaman Dhokla tastes like a spicy and softer version of cornbread. They are commonly served with coriander chutney and garnished with grated coconut and chopped coriander. Simple recipe provided on the package.
