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Qarshi Cardamom Syrup (Sharbat‑e‑Ilacheen) is a fragrant concentrated cardamom syrup crafted to deliver the distinctive aroma and warm, soothing flavour of cardamom — a classic spice widely used in South Asian drinks and desserts. This syrup is traditionally enjoyed diluted with water as a refreshing beverage (often called sharbat), but it’s also versatile enough for use in milk drinks, cocktails, milkshakes, lemonades and desserts. It’s produced by Qarshi Industries in Pakistan using quality raw materials, and it’s known for not using artificial flavours.
