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MDH Chana Dal Masala comes in 3.5 ounce box. Boil 200 g Chana Dal in 800ml. water till tender. Fry 80 g chopped onions in 40 g cooking oil till golden. Add 100 g chopped tomatoes and 15 g Chana Dal masala. Stir for 4-5 min. till it becomes paste. Take one part of boiled Dal and add to it. Mix well. Then transfer it to the remaining boiled Dal. Check seasoning. Simmer for five minutes. Dress with mashed Kasoori Methi leaves and serve with Rice or Roti.MDH Chana Dal Masala comes in 3.5 ounce box. Boil 200 g Chana Dal in 800ml. water till tender. Fry 80 g chopped onions in 40 g cooking oil till golden. Add 100 g chopped tomatoes and 15 g Chana Dal masala. Stir for 4-5 min. till it becomes paste. Take one part of boiled Dal and add to it. Mix well. Then transfer it to the remaining boiled Dal. Check seasoning. Simmer for five minutes. Dress with mashed Kasoori Methi leaves and serve with Rice or Roti.
